News of future: do the anti-aging drugs work?
Anti aging drugs. All young ones) to produce HGH & 8212; also provokes your pancreas to produce insulin. HGH and insulin conflict with each other& 8217;s workings but when you are young you produce amounts of each in a proportion that allows the other to do its work. In old age your insulin remains high (or you would die) but your HGH drops way (or completely) off. Only way to get full benefit of your HGH when old is to provoke it without provoking insulin at the same time. That is where 2gms of Glutamine (most commonly used amino acid) and 2gms of Arginine come in & 8212; three hours after eating (to let insulin clear your blood) and one hour before bedtime (you produce half of your daily output of HGH in your first two hours of sleep) & 8212; see Doctor Klatz& 8217;s book Grow Young With HGH for a lengthy list of benefits (basically sets your aging clock back about 10-15 years & 8212; did mine). Posted by: Kouroth & 124; 12 18 07 & 124; 10:04 am An interesting question. On the one hand I see it as a boon, no pain or suffering, just fall over dead one day. However, how do we deal with those near the end of their lives? They can& 8217;t be allowed to drive or do anything that& 8217;ll make them dangerous should they die. How fit are they before they fall over dead? So many questions, really this topic seems to me to be one that needs to wait until we know more. Posted by: Icecycle & 124; 12 18 07 & 124; 10:48 am Hey Denis,You missed a couple. Alpha Lipoic acid which is a better anti-oxidant than E or C. Rhodiola Rosea, a Russian herb that also calms you down. (You can grow that last one.) I
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"uk offshore pharmacy offering smart drugs, antibiotics
D& 8217;s health benefits and role in life extension, but for now it is best to take 120 mg daily. Phytochemicals are plant-derived chemicals, divided into six groups; their most potent activity is prevention of cancer. Flavonoids are poorly soluble compounds which comprise the yellow and red blue pigments in fruits and vegetables. They have shown antioxidant properties connected to those of vitamin C, as well as anticancer activity. PhytoEstrogens are plant substances of different kinds (isoflavones, lignans) that have an estrogenic effect in the body, which are present largely in soy products and flax seed. There is evidence that they possess inhibitory properties to prostate, breast and colon cancer, as well as osteoporosis. Isothiocyanates are present in cruciferous vegetables and inhibit experimental cancer development by detoxifying the carcinogen and eliminating it; their benefits are mainly recognized in gastrointestinal and respiratory tract tumors. Diallylsulfides, present in garlic, onion, leeks and chives, have shown to reduce proliferation of cancer cells, particularly cancer of the stomach and colon. Carotenes, responsible for the green and yellow-red colors of flowers and vegetables, are hydrophobic substances whose antioxidant functions are in quenching the free radical known as singlet oxygen. Beta-carotene, alpha-carotene and lycopene are the strongest antioxidants, which are also active in the prevention of certain types of cancer and macular degeneration of the eye. Selenium is an element, component of one of the body& 8217;s natural antioxidant enzymes,
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